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Yamahide Inc.

Gyuto Knife 8.2 inches (210 mm) butcher knife #3013 MinonoKuni Yamahide

Gyuto Knife 8.2 inches (210 mm) butcher knife #3013 MinonoKuni Yamahide

Regular price ¥25,100
Regular price Sale price ¥25,100
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Shipping calculated at checkout.
The Gyuto knife, also referred to as the "French knife" or "chef's knife," is highly popular in Western cuisine and utilized globally for various purposes. It features a double-edged blade suitable for cutting meat, fish, vegetables, and more. Notably, the Wa-Gyuto we offer stands out due to its distinctive design where the blade is integrated into the handle.

Knife Type : Gyuto (chef / butcher)
Steel Type : SPG2 (R2)
Blade Type : Sanmai Blade, V edge
Blade Length : 210 mm, 8.2 inches
Ferrule Material : Black Laminated Wood
Handle Material : Glay Laminated Wood

【USE and CARE】
- Do not cut, pound, or chop frozen goods or bones. The blade may chip or break.
- Wash the blade in boiling water at about 60°C and dry.
- Do not use a dishwasher to clean the blade.
- If the sharpness of the blade becomes dull, use a sharpening stone to restore the sharpness of the blade.


【Product Delivery 】
In case of shortage or delay, we will inform you promptly. All orders will be shipped directly from Japan by FedEx to the address you specify.

●Shipping cost will be automatically added on the checkout page. 
●Shipping company: Japan Post,Fedex and EMS

●Japan (YAMATO TRANSPORT) : ¥1,000 JPY 
●Japan:Free Shipping OVER ¥30,000 JPY 

●Overseas (FedEx) : ¥4,000 JPY
●Overseas:Free Stand Shipping OVER ¥50,000 JPY 

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