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Yamahide Inc.

Sashimi Knife 8.27 inches (210 mm), Yanagiba Knife #1558 MinonoKuni Yamahide

Sashimi Knife 8.27 inches (210 mm), Yanagiba Knife #1558 MinonoKuni Yamahide

Regular price ¥23,300
Regular price Sale price ¥23,300
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Yanagiba knives excel at slicing boneless fish fillets for Sashimi and Sushi dishes, and they're also effective for filleting small to medium-sized fish and skinning them.Their precise cutting technique, acute blade angle, and razor-sharp edge minimize cellular damage on the cut surface. This is crucial for raw fish dishes as it helps maintain the fish's original flavor and texture.The term "Yanagiba" roughly translates to "willow-leaf blade" in English, aptly describing its long, slender, leaf-shaped blade.

Knife Type : Sashimi / Yanagiba
Steel Type : Shirogami Steel
Blade Type : Single Edge
Blade Length : 210 mm, 8.27 inches
Ferrule Material : Buffalo Horn
Handle Material : Magnolia Wood

【USE and CARE】
- Do not cut, pound, or chop frozen goods or bones. The blade may chip or break.
- Wash the blade in boiling water at about 60°C and dry.
- Do not use a dishwasher to clean the blade.
- If the sharpness of the blade becomes dull, use a sharpening stone to restore the sharpness of the blade.


【Product Delivery 】
In case of shortage or delay, we will inform you promptly. All orders will be shipped directly from Japan by FedEx to the address you specify.

●Shipping cost will be automatically added on the checkout page. 
●Shipping company: Japan Post,Fedex and EMS

●Japan (YAMATO TRANSPORT) : ¥1,000 JPY 
●Japan:Free Shipping OVER ¥30,000 JPY 

●Overseas (FedEx) : ¥4,000 JPY
●Overseas:Free Stand Shipping OVER ¥50,000 JPY 

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