High Carbon Steel

This line of products is a collection of Japanese-style, double-edged kitchen knives that have been loved by Japanese chefs for countless years. These masterpieces are meticulously crafted by skilled artisans in Sakai, Osaka, using the legendary Hitachi Shirogami steel, also known as white steel. Unlike conventional knives made of stainless steel, these knives boast a superior sharpness. The blades are effortless to sharpen and can be honed to perfection with minimal effort. It's no wonder that this steel has gained an ever-increasing fan base among professional chefs worldwide in recent times.