Collection: Blue Steel
Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and durability. Knives made from this material are commonly used in restaurants such as Sushi Restaurants, where there is a need to continuously slice Sashimi, since the steel retains its edge the chefs are able to produce beautifully prepared Sashimi all day long.
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Japanese Gyuto Knife "REN" Damascus/Blue steel MinonoKuni Yamahide
Vendor:YamahideRegular price From ¥34,000Regular priceUnit price / per -
Japanese Santoku Knife "REN" Damascus/Blue Steel 6.7 in (170 mm) #2065 MinonoKuni Yamahide
Vendor:YamahideRegular price ¥33,000Regular priceUnit price / perSold out -
Japanese Gyuto "UN" Blue Steel MinonoKuni Yamahide
Vendor:Yamahide Japanese Kitchen KnifeRegular price From ¥20,000Regular priceUnit price / per -
Japanese Nakiri Knife "REN" Damascus/Blue Steel 6.7 in (170 mm) #2062 MinonoKuni Yamahide
Vendor:YamahideRegular price ¥33,000Regular priceUnit price / perSold out -
Japanese Nakiri Knife "UN" Blue Steel 6.7 in (170mm) #2060 MinonoKuni Yamahide
Vendor:YamahideRegular price ¥19,500Regular priceUnit price / perSold out -
Japanese Santoku Knife "UN" Blue Steel 6.7 in (170 mm) #2063 MinonoKuni Yamahide
Vendor:YamahideRegular price ¥19,500Regular priceUnit price / per